Lunar New Year of the Rooster is almost here and we are bringing you a list of yummiest delights that will make CNY even happier and tastier!!!

Usher in the Lunar New Year at Goodwood Park Hotel! 

Period: 10 January to 11 February 2017

There is even more reason to celebrate this significant season of joy and abundance with Goodwood Park Hotel’s new selection of Lunar New Year Goodies, ‘Yu Sheng’ platters, and savory Prosperity Specials.

New this year!

Symbolizing fortune, the pineapple is the focus of this year’s takeaway goodies, namely the Auspicious Golden Pineapple and The Huat! Tart – both beautifully crafted and ideal as gifts. Adding to the festivities are two new unique ‘Yu Sheng’ platters – Prosperity Amberjack ‘Lo Hei’ and Fruity ‘Lo Hei’ with Rosemary Plum Sauce, as well as new and indulgent savoury delights – Braised Pork Belly with Sea Treasures in Claypot and Braised Whole Chicken with Sea Treasures in Claypot.

Guests may also visit for online takeaway orders. Availability for all Lunar New Year specials is from 10 January to 11 February 2017. Advance order of five days is required for takeaways and the last order date is 6 February 2017 at 12 noon.

A special English Afternoon tea spread showcasing favourite classics and Lunar New Year treats will also be available at the cosy high tea destination, L’Espresso from 27 to 30 January 2017.

More info:

Address: Goodwood Park Hotel, 22 Scotts Road, Singapore 228221

Phone: 6737 7411

Instagram: @goodwoodparkhotelsg

Timeless LUNAR NEW YEAR Treats with Old Seng Choong

Period: Online or30 December 2016 – 24 January 2016

Heritage brand creates range of pineapple tarts with unique flavours for the festive celebration! Founder and baker extraordinaire, Daniel Tay and the team at Old Seng Choong are proud to launch a new range of pineapple tarts in celebration of the upcoming Lunar New Year festivities!

Boosting FOUR unique flavours – Rose, Yuzu, Coconut and CharGold Bak Kwa – these Old Seng Choong tarts make ideal snacks for visiting guests as well as thoughtful gifts for family, friends and corporate customers. Every tart is individually wrapped to maintain quality and freshness.

Old Favorites make a Comeback!

Launched for Chinese New Year 2016, fans of Old Seng Choong will be pleased to know that the brand will be offering all FOUR of its beloved festive cakes for this year’s festivities.

  • Red Date Cake 红枣糕 (540g, $23.80)
  • Carrot Cake 萝卜糕 (500g, $23.80)
  • Yam Cake 芋头糕 (500g, $23.80)
  • Nian Gao 年糕 (540g, $23.80)

More info:

Online store:



Booth Sales:

Old Seng Choong Booth, B2 Takashimaya Square-391 Orchard Road, Singapore 238873

Booth sales start – 30 Dec 2016

Booth sales end – 26 Jan 2017

Chinese New Year Revelry at Park Hotel Alexandra

Period: 10 Jan – 11 Feb 2017 

Park Hotel Alexandra presents Chinese New Year Revelry at The Carvery, Aqua Luna and The Coffee Belt.

To usher in the Year of the Rooster, guests can savour The Carvery’s Chinese-inspired menu which features a rotating line-up of Crispy pork belly with apricot ginger sauce; Honey-roasted leg of lamb; Salt baked chicken; Flower crab stew; Roasted duck breast with yam croquette; Braised beef brisket; Golden pumpkin rice; Persimmon fruit compote; and a Yuzu trifle.

Not forgetting, no Chinese New Year feast would be complete without Yusheng and at The Carvery we have the Golden Eight Treasures Yusheng – consisting cured Norwegian trout, fried fish skin, salmon roe, marinated baby octopus, jellyfish, scallop frills, and fresh seaweed; crowned with a house-made plum sauce and crisp “pok chui” crackers. Each serving of Golden Eight Treasures Yusheng is $38.80++ for four to six persons.

More info:

Address: Park Hotel Alexandra, 323 Alexandra Road, Singapore 159972

Phone: 6828 8888


Gong Xi Fa Cai to all our dear readers ♥ Happy Feasting!

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