Let’s welcome Sara – my dear friend and second Guest Writer for RainbowDiaries – my Daughter is the other guest writer…Sara and me are friends for more than 7-8 years. Though we are as different as chalk and cheese, we get along very well…touch-wood! For example, I am extrovert and animated and she is calm and quiet…


Sara is the one of oldest food bloggers I have ever known in Singapore and love the recipes she writes on her food blog. She is a SAHM of two wonderful boys and spends her spare time in volunteering, writing and running her shopping venture – MyFashion Collections. I was coaxing her to write for RainbowDiaries for loonnggg time. Finally, Madame has obliged! 😀

Lets see if I can make her write more for RainbowDiaries 😛

Pasta in White Sauce – easy and yummy

I am blogging after long time, yes I am back of my 2 yr old who is very active:-)

Hope to be back soon with recipes.
I prepared this simple and easy pasta dish for my kids. This can be prepared for after school also.

Pasta / Fusilli(Tricolour) – 2 cups(You can use as per your choice)
Butter – 1 tblspn
Maida/APF – 1 tblspn
Milk – 1 cup
Water – 1/4 cup
Pepper powder – a pinch
Garlic- 1/2 tspn chopped(optional)
Mixed herbs – 1 tspn or oregano or basil
Cheddar cheese – optional
Water to boil pasta, salt and 1 tspn olive oil.

Optional – vegetables and olives.

Preparation method
Boil enough water, add salt and olive oil.
Add the pasta and cook.
Heat a pan, add butter let it melt a bit.Add garlic and saute.
Add flour and saute for few minutes.
Add water and milk and stir without forming lumps.
Add salt, pepper powder, herbs. and let it cook and be creamy. Pasta sauce is ready.

Now add the boiled pasta, check on salt
once its cooked well and thick.

Off the stove and serve hot with cheese.

Pasta in white sauce is ready.

Notes – To make it more creamy can add cheese slice to the sauce.